Asian
Asian Cuisine includes a number of dishes and tastes from several Asian countries including Korea, Japan and Malaysia. See Full List
Loading RSS Feed...
Chinese
Chinese Cuisine typically has two parts - rice or noodles and a meat and/or vegetable. There are many divisions of Chinese Cuisine but the four most popular flavors are Cantonese, Szechwan, Hunan and Mongolian. See Full List
Loading RSS Feed...
European
European Cuisine contains an enormous variety of traditional meals from the Mediterranean to Scandinavia and the hearty Germanic countryside to the equally hearty British Isles. See Full List
Loading RSS Feed...
Middle Eastern
Middle Eastern Cuisine combines dozens of actual cuisines into one general category, but each is based on simple foods that are complemented with exotic spices. See Full List
Loading RSS Feed...
Italian
Italian Cuisine is popular around the world and has two main styles. Northern Italian cuisine usually has a lighter, creamier sauce where the Southern counterpart generally contains thicker, richer tomato-based sauces. See Full List
Loading RSS Feed...
Cuisine Videos
- Pho Ga (Video)
Try this Asian version of chicken noodle soup from organic cooking expert Nathan Lyon, host of "A Lyon in the Kitchen" on Discovery Health. - Making a Tuscan Chicken Paillard (Video) On this episode of Discovery Health's "Lyon in the Kitchen", you will learn how to make Tuscan-style chicken like a pro.
- Healthy Decadence: Thai Peanut Noodle Salad (Video) You save 205 calories and 24 grams of fat when using this recipe to make Thai peanut noodle salad.
Thai
Thai Cuisine is known for its balance of flavors and can be divided up into four regional flavors, each for a different region of the country, including Northern, Northeastern (or Isan), Central and Southern. See Full List
Loading RSS Feed...
Mexican
Mexican Cuisine is generally built around the tortilla, either flour-based or maize or corn-based. Add frijoles, chilies and your choice of meats and you have the heart of Mexican Cuisine. See Full List
Loading RSS Feed...
Regional
Regional American Cuisine can often be traced back to some of the first inhabitants of each geographic region of America: the colonial northeast, the Cajun and "country" southeast, the hearty explorers of the Midwest and the Latin influence of the southwest. See Full List
Loading RSS Feed...
My Profile |
Kristiana BurkAtlanta, GA
Channel Director, HowStuffWorks
I am a former librarian and teacher.
Send Email
Latin American
Latin American Cuisine is another assortment of unique spices and flavors that represent the individual culture of that region. Try our Latin American recipes like Baked Corn Timbales or Feijoada Completa. See Full List
Loading RSS Feed...
Island
Island Cuisine also spans the globe with influences from Hawaii, the Caribbean, Jamaica and Cuba. See Full List
Loading RSS Feed...
Jewish
Jewish Cuisine has roots back to the ancient days and many of the recipes for authentic Jewish foods have been passed through the generations by practice rather than written recipes. See Full List
Loading RSS Feed...
French
French Cuisine is popular in many higher-end restaurants because it has been refined and enriched over centuries of practice. It ranges from elegant seafood dishes to simple bistro fare and fanciful desserts. See Full List
Loading RSS Feed...
Description
Loading content... please wait
 |
Loading content... please wait