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HowStuffWorks Recipes Guide  Tags: recipes cook cooking food dessert main dish recipe howstuffworks snack soup chili holiday drink breakfast brunch salad sandwich bread muffins appetizer cuisine  

Recipes provide you with the ingredients and the simple, step-by-step directions for making some of your favorite dishes, as well as some you have never tried before. Also find Cuisine and Holiday Recipes as well as special recipes for kids.
Last update: Oct 08th, 2008 URL: http://hsw.libguides.com/recipes-guide  Print Guide  RSS Updates

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Candy

Candy recipes span the culinary gamut - from the quick and easy Chocolate Crispies to the much more involved Chocolate Lace Bowl with Truffles Dipped Fruit. We have them all the best candy recipes for you to try at home. See Full List


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Compotes & Fondue

Compotes & Fondue can put a zing in your desserts. Learn how to prepare an amazing Strawberries with Honeyed Yogurt Sauce that will make your sweet tooth sing for joy. See Full List


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Fruit Desserts

Fruit Desserts, as the name implies, incorporate a specific fruit or combination of complementary fruits to give a unique taste. Fruit desserts can be very healthy. See Full List


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Cheesecakes

Cheesecakes are the ultimate desserts. Whether it's topped with strawberries, sprinkled with nuts, covered with caramel, mixed with fudge or just served plain, cheesecake is always delicious. See Full List


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Ice Cream & Sorbets

Ice Cream & Sorbets work just as well to help cool down a hot summer day as they do to chill a slice of hot apple pie. Sorbets are generally lighter desserts than ice cream, and both will satisfy your sweet tooth. See Full List


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Mousse

Mousse is a creamy, rich dessert with a thick texture and strong flavor. Chocolate mousse is by far the most popular, but try our other recipes, including Lemon Mousse and Peach Melba Mousse. See Full List


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Trifles & Parfaits

Trifles & Parfaits are wonderful desserts that blend yogurt or cream fillings with fruits, nuts and other toppings. Parfaits are usually served in a tall single glass while trifles tend to be served in larger bowls for groups. See Full List


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Custards & Puddings

Custards & Puddings are thick, creamy desserts that look and taste very similar. However, custards typically use eggs to give them a thicker consistency while puddings use starch. See Full List


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Frosting & Icing

Frosting & Icing are sweet, sugary mixtures that can fill or cover cakes and other desserts. They are essentially the same thing, and cooks in different kitchens use the two terms interchangeably. See Full List


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